In this case, we used cornstarch and whisked it into the coconut milk mixture, directly into the skillet.
To thicken coconut milk for a pasta sauce, you can use a thickening agent, like all-purpose flour or cornstarch. Canned chickpeas are also a quick and easy addition to any pasta. We’re doing that very exact thing! So, why not! Chickpeas add plant-based protein, fiber, and texture to the pasta. Recipe FAQs Can You Eat Chickpeas With Pasta
Other sides to consider include roasted or sautéed vegetables (green beans, asparagus, zucchini).įor heavier sides, garlic bread, crusty bread, or even bruschetta are great additions. Pasta Water – will add thickness, creaminess, and flavor to your cooked pasta!Ĭreamy and rich pasta dishes are well-paired with a fresh and vibrant side like a small green salad.
#CHICKPEA PASTA FREE#
However, feel free to omit this nutritional yeast.